The DoughEatery

I love dips and sauces. I guess everything is more fun when it's gussied up. My friend Natalie introduced me to this yummy fruit dip ...

I bought jumbo olives on a great Thanksgiving sale and thought to myself, "I should stuff these with something!" How about crea...

These south-of-the-border turkey melts , from the Lion House recipes, are delicious, fun and easy. They would be great for dinner, appetizer...

We put our garden-fresh spinach to good use in this spinach dip . It makes a nice summer appetizer. It's a popular recipe by the company...

These sandwiches are so delicious. They make us happy. I've seen them all over the Web, so I don't know who deserves the credit, but...

This is a fun new twist on an old favorite. Pomegranate guacamole is a concept my lovely cousin Kristy introduced to me. I make it differen...

We carved two big pumpkins this year for Halloween. After that, we had a nice pile of sloppy, gooey seeds. You'll see in the picture abo...

If you're like me, you love onion rings , but you feel guilty eating them because they have been soaked in fat. Well, my lovely friend C...

This baked artichoke-spinach dip is a classic in the appetizer category. I've been making it for years, and everyone loves it. This tim...

I am in love with this fry sauce . It is a copy cat of the Creamy Amazing Sauce at Winger's. I want to drench everything in it. You cou...

Have you ever thought of making homemade crackers? I hadn't, until I ran across this recipe on Smitten Kitchen . These Parmesan cream cr...

These stuffed mushrooms are so wonderful. I just love them. Sometimes I crave them. I've been making them for years, and I have heard o...

No sense in throwing away perfectly edible pumpkin seeds after carving a pumpkin, right? These are flavorful and crunchy and savory -- a sn...

Ah, pesto . It's beautiful, isn't it? We make it fresh, using basil from our garden. Its smell is beyond wonderful, and its taste ...

This cranberry salsa is addictive, festive and every other wonderful -ive. The red from the cranberries is deliciously complemented by gre...

This salsa-of-sorts is delicious. It gets rave reviews from everyone who tries it. I've decided it's acceptable to eat this for dinn...

Our recipe for bacon-wrapped smokies absolutely rocks. These babies are so addicting. I simply cannot stop eating them, no matter how full ...